The Essentials
Precision matters. The right water temperature and steep time coax out the most delicate notes and robust character from each tea.
Green Tea
Black & Oolong
Herbal Infusions
Lower temperatures preserve subtle notes and prevent bitterness. Steep for 1-3 minutes at 175°F (80°C).
Higher heat extracts full body and intricate layers from fermented leaves. Steep for 3-5 minutes at 205°F (96°C).
Boiling water coaxes out the full therapeutic benefits and vibrant flavors from botanicals. Steep for 5-7 minutes at 212°F (100°C).


Beyond the First Cup
The Art of Resteeping
Whole loose leaves, unlike broken fannings, can yield multiple infusions, each revealing new depths of flavor. Discover how to unlock second, third, and even fourth infusions, transforming a single serving into a prolonged ritual.
A Philosophy
Steep for three minutes, pause your screen, and let the steam clear the room.
Teaselec Ritual
